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Apricot clafoutis

Clafoutis is a clever French idea for an easy-to-make dessert. You could use any fruit you would like and you can enjoy it straight from the oven or you could wait until it comes to a room temperature (in that case it is a lot easier to be served).

Ingredients

  • 8-10 apricots (depending on their size)
  • 200 grammars Greek yogurt
  • 50 grammars butter at room temperature + some more for greasing the pan
  • 200 grammars powdered sugar + a little more for decoration
  • 100 grammars all purpose flour
  • 3 eggs
  • 150 ml milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

 

Cut the apricots in half and remove pits.

Grease well  a large ovenproof dish for tarts. Spread the apricots with their inner part down and bake in preheated at 180 degrees oven for 15′-20 ‘.

Meanwhile prepare a light dough beating all the remaining ingredients in the mixer bowl (the dough will be quite fluid).

Pour the dough on the apricots and continue baking for another 30′-35 ‘.

The clafoutis dough will rise significantly but once it is out of the oven will be fairly flat.

IMG_6163

“Dust” with powdered sugar and serve.

For more apricot recipes check out my fellow food blogers’ recipes:

Eugenia from EatYourSelfGreek made tagine lamb with apricots and almonds
Katerina from Delightful Area made apricot granola (Greek only)
Aggeliki from Cookika made a carrot and apricot cake
Elena from Elena is cooking made baked apricots with feta cheese and almonds
Nana from Kouzinista made a chicken drumsticks with apricots (Greek only)
Aris from Neanikon made an apricot pasta frola (Greek only)
Dora from  Pandora’s Kitchen  made French toast with caramelised apricots (Greek only)
Irene from Paxxi made an apricot and pistachio pavlova (Greek only)
Niki from To mialo sto fagito made biscuit & apricot delight (Greek only)
Artemis from Wonderfoodland made apricot sorbet (Greek only)

Written by Evina

Comments (10 comments)

  • 27 August 2016 at 09:36

    […] καρότου με βερίκοκα, η Εβίνα από το Cook and feel φτιάχνει Clafoutis με βερίκοκα, η Κατερίνα από το delightfull area φτιάχνει Granola με βερίκοκα […]

  • 8 July 2016 at 10:32

    Μιαμ μιαμ! Πραγματικά είναι το γλυκό παρπαρτού!!

  • 30 June 2016 at 19:53

    Δεν έχω φτιάξει/φάει ποτέ κλαφουτί αλλά μου φαίνεται τόσο ενδιαφέρον που μάλλον θα το βάλω στο πρόγραμμα 😉
    Καλό Βράδυ!

    • Evina
      1 July 2016 at 06:45

      Δοκίμασε το και περιμένω σχόλια από έναν “ειδικό” στα γλυκά 😉

  • 30 June 2016 at 17:44

    Πολύ ωραία η παραλλαγή. Το βερίκοκο θα δίνει πιο δροσερή γεύση από το κλασσικό κεράσι.

    • Evina
      1 July 2016 at 06:45

      Προσωπικά το λατρεύω και με φρέσκα μύρτιλα 🙂

  • 30 June 2016 at 11:53

    Πολύ ωραία συνταγή!

  • 30 June 2016 at 10:57

    […] Εβίνα από το Cook and Feel ετοιμάζει Clafoutis με βερίκοκα. Η Νανά στο Kouzinista φουρνίζει γλασαρισμένα μπουτάκια […]

  • 30 June 2016 at 10:24

    Απλά υπέροχο Εβίνα!

  • 30 June 2016 at 08:09

    […] η Εβίνα από το Cook and feelφτιάχνει Clafoutis με βερίκοκα […]

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