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“Tropicana” muffins

These muffins are so aromatic. Try them and your taste will travel you to an exotic paradise. Tropical aromas of bananas, pineapple and coconut match perfect together. Taste those muffins for breakfast or with a cup of coffee in a summer afternoon.


  • 2 mashed bananas
  • 1 teacup brown sugar
  • 1/2 teacup oatmeal
  • 1 teacup grated coconut
  • 2 1/2 teacups self raising flour
  • 1 teacup coconut milk
  • 1/2 teacup corn oil
  • 1/2 teaspoon pineapple or vanilla extract


Mix all the ingredients well in the mixer bowl. Divide the dough in 12 paper liners for muffins and bake them in preheated oven, at 180 degrees, for 21′ – 22 ‘.

You could also use the same amount of dough and bake a cake in a nonstick cake tin for about 50’-55’. In that case (if desired), decorate with pineapple glaze which you can easily prepare mixing together 3 tablespoons caster sugar, 1 teaspoon of water (if necessary add a bit more) and 1/2 teaspoon pineapple extract.

Written by Evina

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