- 250 grammars of dark chocolate
- 100 grammars of butter
- 4 eggs
- 150 grammars of sugar
- 60 grammars of peeled almonds (½ teacup)
Finely chop the almonds in the food processor. Coarsely chop the dark chocolate (or you can use chocolate chips)
Put the butter and the chocolate in a bowl and heat them in the microwave until the chocolate is well melted.
Add the eggs, the sugar and the grated almonds into the bowl and whisk with a fork, or a hand mixer, until the mixture is homogenized.
Lightly butter a round, 25cm diameter, baking pan and pour in the chocolate mixture.
Bake in a preheated, at 180 degrees, oven, for 25 minutes.