Ingredients
- 1 package frozen puff pastry thawed
- 12 tablespoons Nutella
- 1 teacup shredded coconut
Roll out a sheet of puff pastry and spread on it two tablespoons of Nutella. Sprinkle with dried coconut. Fold the puff pastry right in the middle. Press the puff pastry with your hands to spread a little bit. Repeat the same process (nutella, coconut) two more times.
Using a knife, cut the pastry into strips about 1.5 cm thick and twist them by holding both ends with your hands. Repeat the whole process with the second puff pastry sheet.
Place the braids in baking pans which you have already covered with parchment paper and bake for 20-25 minutes in a preheated, at 180 degrees, oven.
