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Choc chip & Coconut oatmeal cookies

As I am writing this recipe, I am dreaming of a cup of hot coffee escorted by 1 or 2 of those gooey, soft cookies. This quantity yields 8-9 large cookies, but you can make them smaller and reduce the baking time accordingly. If you decide to make them big, be prepared, that they will be gone “in a blink of an eye”

Ingredients

  • 1 egg
  • 1 ½ teacup of all-purpose flour
  • 1 ½ teacup oat flakes
  • 1 teacup melted butter
  • ½ teacup of granulated sugar
  • ½ teacup of brown sugar
  • 1 tbsp. vanilla extract
  • ½ teacup of chocolate chips
  • ½ teacup of dried coconut chunks or shredded coconut

 

Put all the ingredients in a large bowl and mix them together by hand or with a tablespoon. Our dough should be soft but not sticky.

With a tablespoon, take pieces of dough and shape it into small balls. Place the cookies on the oven pan which should be covered by parchment paper.

Press them a little bit with your hand and bake them in a preheated oven, at 180 degrees for 18-19 minutes.

When they come out of the oven, they should be soft enough as they set while cooling.

Written by Evina

Comments (One comment)

  • ELIANA
    9 October 2020 at 12:18

    Φανταστικά!!!
    Είχα την ευτυχία να τα δοκιμάσω και ζεστά!!!!
    Φοβερη γεύση !!
    Η απόλυτη απόλαυση μαζί με μια κούπα καφέ η ζεστη σοκολάτα !!!

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