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Creamy chicken with Pleurotus mushrooms

This creamy, juicy chicken is a great idea for a dinner with your family or friends. Pleurotous mushrooms give an elegant touch to this dish and you can enjoy some rice or french fries on the side.


  • 2 chicken’s breast fillets
  • 1/2 teacup olive oil
  • 1 garlic clove
  • 500 grams organic Pleurotus mushrooms
  • 1/2 teacup white, dry wine
  • 1/2 teacup milk
  • 200 grams cream cheese
  • Salt, Pepper


Cut the chicken into big chunks and chop the garlic and the mushrooms.

In a deep pan, heat the olive oil with the garlic over medium-high heat and cook the chicken and Pleurotus mushrooms for 5-8 minutes until both are lightly brown.

Add the wine and season with salt and pepper. Lower the heat to minimum, cover with a lid and simmer for 30 minutes (if required, add some water).

Add the milk and the cream cheese, stir well and cook for another 5 minutes.


Written by Evina

Comments (2 comments)

  • Χριστίνα
    13 November 2017 at 11:39

    Γαλα φρεσκο ή εβαπορε??

    • Evina
      13 November 2017 at 12:42

      Χρησιμοποιώ μόνο φρέσκο γάλα στις συνταγές μου εκτός κι αν αναγράφει κάτι διαφορετικό.π.χ. εβαπορέ ή ζαχαρούχο.

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