- 600 grams pork neck cut into big chunks
- 4 large potatoes
- 500 grams peeled pumpkin or butternut squash
- 1 teacup orange juice
- 1/4 teacup olive oil
- 1/2 teaspoon sweet chili powder
- 3-4 rosemary twigs
- Salt, pepper
Peel the potatoes and cut them into large chunks. Cut the butternut squash into large chunks as well.
Put all the ingredients in the crock pot. Cover the crock pot with its lid and cook, in a preheated oven at 200 degrees Celsius, for approximately 2 hours.
For more pumpkin recipes check out my fellow food blogers’ recipes: