- 160 grammars of butter at room temperature
- 160 grammars of brown sugar
- 1 egg
- 320 grammars all purpose flour
- 1 teaspoon vanilla extract
In the mixer’s bowl, beat the butter with the sugar end the egg for about 2 minutes.
Add all the remaining ingredients and start kneading until you have a smooth dough.
Turn dough onto a floured surface. With a rolling pin, roll the dough out into a 0.5 cm thick sheet roll and cut biscuits with various cookie cutters.
Bake the cookies in a preheated, at 180 ° oven, for 19-20 minutes.
Keep in mind that biscuits and cookies are quite soft when coming out of the oven, but they become firm when getting cold.
Chwck original recipe here