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Easy-to-make apple pies

Apple pies are one of my favorite desserts during fall or winter and these are so easy to make. You can prepare them in 5 minutes and just wait for another 20 until you indulge a warm, aromatic bite.


  • 20 pieces small, round puff pastries
  • 2 apples
  • 2 tablespoons brown sugar
  • 3 tablespoons raisins
  • 2 teaspoons grounded cinnamon
  • 1 egg
  • 2 tablespoons water


Peel the apples and finely chop them in the food processor.

In a bowl add the apples, the sugar, the cinnamon and the raisins and toss them well. In another bowl whisk the egg with the water.

Put a tablespoonful of apple mixture into half of the puff pastry sheets (10 pcs). Spread some of the egg-water mixture in the puff pastry edges. Cover with the remaining puff pastry pieces and use a fork to seal the apple pies’ edges. Spread more egg-water mixture on top of the puff pastry.

Bake in a preheated, at 170 degrees, oven for 18-20 minutes or until they get golden brown.

Sprinkle with powdered sugar and cinnamon and serve.

Written by Evina

Comments (One comment)

  • 9 February 2018 at 18:45

    Θα τις φτιάξω σύντομα!!

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